Best Indian Restaurants In Sharjah
Where spice meets sophistication. Experience the finest Indian dining in Sharjah with rich curries, fragrant biryani, freshly baked naan, and an elegant restaurant atmosphere.

Forget the glittering facades and celebrity chef labels. For those who know, the true soul of Indian dining in the UAE isn’t found in Dubai’s high-rises—it’s simmering in the aromatic kitchens of Sharjah.

Here, authenticity isn’t a trend; it’s a tradition passed down through generations of chefs who prioritize the depth of a masala over the dazzle of a chandelier.

Traditional Indian thali platter with curry, naan, rice and side dishes set against a vibrant Sharjah street food scene at night
Explore Sharjah’s legendary Indian food scene, from hearty curries to colorful thali spreads, served fresh in the heart of the city.

Sharjah’s Indian restaurant scene in 2026 is a rich tapestry. It’s where royal Mughlai recipes cooked over slow fires meet cutting-edge culinary science. It’s where an unlimited vegetarian thali offers a humble feast for the soul, and where the city’s bustling side streets hide street-food legends serving memories on a paper plate.

This is not just a list of restaurants. It’s a curated journey through the flavours that have made Sharjah the UAE’s undisputed haven for genuine, heartfelt, and spectacularly delicious Indian food.

  1. The Fine Dining Elite: Where Tradition Meets Innovation

These establishments have redefined Indian fine dining in Sharjah, earning accolades for their craftsmanship, ambiance, and unwavering commitment to quality.

Black Salt | Muwaileh Commercial

The Vibe: Sleek, contemporary, and intellectually thrilling. A 2026 Gault&Millau Selected Restaurant, Black Salt is where Indian cuisine undergoes a magnificent transformation. Think of it as a culinary laboratory where classic flavours are deconstructed and reimagined with breathtaking precision—all without the stratospheric price tag.

A beautifully arranged table of Indian dishes including butter chicken, seekh kebabs, naan bread, biryani rice, grilled chicken, and chutneys outside Black Salt restaurant in Sharjah at night.
A full-table Indian feast at Black Salt, Sharjah. From sizzling kebabs and creamy curries to fluffy naan and fragrant rice, this is comfort food done right

Must-Order Experience:

  • The Molecular Butter Chicken: A signature dish that has achieved cult status. Expect the familiar, creamy tomato gravy transformed into ethereal spheres or foams, served with impossibly tender chicken. It’s a conversation starter that actually delivers on taste.
  • Perfectly Charbroiled Kebabs: Their kebabs are a masterclass in the grill—succulent, smoky, and perfectly seasoned.
  • Signature Chocolate Desserts: End your meal with an Indian-inspired chocolate creation, often infused with spices like cardamom or saffron.

Why It’s a Must-Visit: It proves that innovation, when rooted in deep understanding, can elevate heritage to an art form.

India Palace | Al Hira Beach & Zero 6 Mall

The Vibe: Regal, warm, and deeply nostalgic. The flagship of royal Mughlai cuisine in Sharjah, India Palace makes you feel like a guest of honour. Their stunning new Al Hira Beach location adds a magical waterfront backdrop to the already majestic dining experience.

India Palace restaurant exterior and signature biryani dishes at Al Hira Beach and Zero 6 Mall in Sharjah.
Iconic flavours, elegant interiors, and legendary biryanis. India Palace knows how to make a statement.

Must-Order Experience:

  • The Hyderabadi Dum Biryani: Fragrant, long-grain basmati rice layered with marinated meat and cooked dum style (sealed in a pot). The moment the lid is opened at your table is pure theatre.
  • “Banarsi” Seekh Kababs: Minced meat kebabs from Banaras, delicately spiced and grilled to juicy perfection.
  • Pro-Tip: At the beachfront branch, time your booking for sunset. The view of the golden hour over the water paired with this regal feast is unforgettable.

Ushna | Al Majaz Waterfront

The Vibe: Sophisticated, romantic, and iconic. A pillar of Sharjah’s fine-dining scene since 2005, Ushna offers a serene, elegant space with breathtaking views of the Khalid Lagoon and the Al Majaz Fountain show.

Indian thali platter with naan, curries and refreshing drinks served at a waterfront restaurant in Ushna Al Majaz Sharjah.
Good food hits different when the view is this good. Waterfront vibes, bold Indian flavours, zero regrets.

Must-Order Experience:

  • Tangdi Kabab: Succulent, yogurt-marinated chicken drumsticks, grilled in the tandoor until charred and smoky.
  • Paneer Lababdar: Cubes of soft cottage cheese in a luxuriously creamy, tomato-based gravy that is the epitome of comfort.
  • The Ushna Experience: This is the spot for anniversaries and celebrations. The service is impeccable, and the ambiance is second to none in Sharjah.
  1. The Masters of the Dum: Biryani & Slow-Cooked Glory

This is where Sharjah’s culinary heart beats the strongest—in the patient, slow-cooked dishes that define North Indian cuisine.

Steaming dum biryani with slow-cooked curries and traditional Indian spices served in a premium restaurant setting in Sharjah.
Where patience meets perfection. Dive into rich dum biryani and slow-cooked classics that define true North Indian flavour

Gazebo | Multiple Locations

The Legacy: The undisputed “King of Biryani” in the UAE. Gazebo is credited with bringing the authentic Dum Pukht style—where ingredients are slow-cooked in a sealed handi over a low flame—to the masses. It’s a benchmark.

Modern Indian restaurant interior in Sharjah featuring stylish seating, elegant table settings, warm lighting, and spacious dining layout
Where great food meets great vibes. A stylish dining space designed for long conversations and unforgettable meals.

Sacred Order:

  • The Dum Pukht Biryani (Mutton or Chicken): This is non-negotiable. Each grain of rice is separate, perfumed with saffron and spices, and the meat is fall-off-the-bone tender.
  • Murgh Makhani (Butter Chicken): Their version is a classic—rich, silky, and perfectly balanced between sweet and tangy.
Overhead view of a royal Indian feast featuring dum biryani, butter chicken, dal makhani, naan bread, salad, and traditional spices served on a dining table in Sharjah
A royal spread of dum biryani, slow-cooked curries, fresh naan, and classic Indian sides. Pure comfort, full flavor.

Katis | Al Qasba

The Vibe: Lively, fusion-focused, and always buzzing. Famous for seamlessly blending North Indian and Chinese flavours (Indo-Chinese), Katis is a favourite for its robust flavours and vibrant setting near the canal.

Must-Order:

  • Handi Dum Biryani: Their signature biryani, cooked and served in a traditional clay pot (handi).
  • Kati Rolls: Flaky parathas wrapped around spicy grilled meat and veggies—the perfect handheld feast.
Large Indian mixed grill platter featuring tandoori chicken, kebabs, curries, naan, chutneys and grilled seafood
From smoky kebabs to creamy curries, this ultimate Indian platter brings every flavour to the table. One feast, endless cravings.
  1. The Vegetarian Havens: A Symphony of Flavours on a Thali

Sharjah hosts some of the most authentic vegetarian experiences outside of India itself, where plant-based dining is a celebration, not a compromise.

Colorful Indian vegetarian thali platter with rice, curries, papad, chutneys and fresh salad served on a traditional steel plate in Sharjah.
Dive into Sharjah’s legendary vegetarian thali, where every bowl tells a story of spice, balance, and pure plant-powered joy.

Rajasthan Al Malaki | Industrial Area

The Vibe: A true hidden gem. Unassuming from the outside, it transports you to the royal kitchens of Rajasthan inside. The focus is on an immersive, communal dining experience.

Rajasthani-themed restaurant interior with wooden furniture, cultural artwork, traditional decor, and thali dining setup.
Step inside a royal courtyard where every meal feels like a celebration.

The Unmissable Experience:

  • The Authentic Rajasthani Thali: A grand, circular platter arriving with a constellation of small bowl
Traditional Rajasthani thali platter with multiple Indian curries, dal, rice, rotis, sweets, and pickles served on a large brass tray.
A royal thali, a hundred flavours, and zero regrets. This is Rajasthan on a platter.

Expect dal baati churma, ker sangri, gatte ki sabzi, an array of curries, pickles, sweets, and unlimited fresh rotis. It’s a cultural and culinary journey.

Kamat | King Faisal Street

The Vibe: Bustling, massive, and incredibly diverse. Kamat is a vegetarian empire, offering a staggering menu that traverses the entire Indian subcontinent under one roof.

Traditional Indian vegetarian thali with multiple curries, puri, dosa, paneer tikka and rice served in a modern restaurant setting in Sharjah
A feast for the senses. From crispy puris and comforting curries to golden dosa and fragrant rice, this vegetarian thali brings India’s flavors straight to Sharjah’s table

Must-Order:

  • Crispy Masala Dosa: A foot-long, paper-thin fermented crepe served with coconut chutney and sambar.
  • North Indian Curries: Their paneer and vegetable dishes are rich, flavourful, and made with high-quality ingredients.

Rasoi Ghar | (Dubai-Sharjah Border)

The Pilgrimage: While technically on the border, no list is complete without it. This legendary spot is a weekly ritual for countless Sharjah families.

The Draw:

  • The Unlimited Daily-Thali: For one fixed price, an endless procession of homemade vegetarian dishes, dals, breads, rice, and desserts arrives at your table. The menu changes daily, and the value is unmatched.
Overhead view of a traditional Indian thali with rice, rotis, curries, lentils, chutneys, sweets, and side dishes arranged on a vibrant patterned tablecloth.
A feast that tells a story. From fluffy rotis and fragrant rice to rich curries, tangy chutneys, and sweet treats, this grand Indian thali is pure comfort on a plate.
  1. The Soul of the Street: Legendary Cheap Eats

The real pulse of Indian food lives in the vibrant, chaotic, and utterly delicious street food scenes of areas like Rolla and Abu Shagara.

  • For Mumbai’s Soul: Bombay Food Factory (Abu Shagara) is your spot. Their Vada Pav (spicy potato fritter in a bun) and Pav Bhaji (buttery vegetable mash) are direct tickets to the bustling streets of Bombay.
  • For the Puri Challenge: Geetar (Rolla) is a budget-friendly institution. Their legendary “Unlimited Pani Puri” deal—where you can keep eating those crisp, hollow puris filled with tangy, spicy water until you wave the white flag—is a rite of passage.
  • For Sweet Endings & Chaats: Mithaas (Abu Shagara) is the final stop. Load up on colourful, syrup-soaked Indian sweets (mithai) like gulab jamun and jalebi, or savour fresh, crispy chaat like bhel puri and dahi puri.
Vibrant collage of Indian street food featuring vada pav, pani puri setup, colorful chaats, jalebi, and gulab jamun served at a bustling street-style food stall.
Where flavour gets loud, hands get messy, and happiness costs very little.
Welcome to the real soul of Indian street food.

The Sharjah Secret: Your Dining Code

  • Embrace the Thali: When in doubt, order a thali. It’s the best way to taste a variety of authentic dishes.
Traditional Indian thali with curries, rice, naan, pickles and condiments served on a brass platter
One plate. Endless flavours. If you can’t decide what to order, the thali always wins
  • Ask About the “Dum”: Any dish marked Dum Pukht or Handi is likely slow-cooked and special.
Chef serving steaming dum pukht handi biryani to diners in a traditional Indian restaurant setting
That moment when the handi opens and the aroma hits. Slow-cooked magic, unlocked
  • Venture into Rolla: The heart of old Sharjah holds countless, unmarked gems. Follow the crowds and the aromas.
Bustling Rolla street market in Sharjah with lantern lights, food carts, shoppers, and evening atmosphere
Follow the lights, the smoke, and the irresistible aromas. Rolla after dark is where food adventures truly begin
  • Save Room for Chai: End your meal at a local cafeteria with a steaming cup of Karak Chai. It’s the perfect, fragrant full stop to an Indian feast.
Friends enjoying hot karak chai and Indian snacks in a warm café setting with festive lights in Sharjah
Nothing ends a perfect food trail like steaming karak chai, good laughs, and that last bite of comfort. This is the real after-dinner ritual

Sharjah doesn’t just serve Indian food; it preserves its history, celebrates its diversity, and serves it all with a generosity of spirit that feels like a welcome embrace.

A three-panel collage showing a bustling nighttime street food market with people in traditional dress, chefs preparing food in large clay pots, and a well-dressed couple enjoying a fine-dining meal at a candlelit outdoor table.
Celebrating the rich spectrum of evening dining, from the soulful steam of street-side stalls to the refined elegance of a gala dinner.

This is where you come not just to eat, but to understand. Your table—from the street stall to the starched linen—is waiting.